
Shanghai-Style Char Siu Bao: A Flavorful Fusion of Sweet, Savory, and Soft Delight
When it comes to Chinese cuisine, few dishes capture the hearts of food lovers around the world like baozi—steamed buns filled with various savory fillings. Among the different types of baozi, Char Siu Bao (叉烧包) holds a special place as one of the most beloved, especially when prepared in the Shanghai style. These soft, pillowy…